I thought I would share a lighter edition of Shrimp Parmesan Pasta that was adapted from :http://damndelicious.net/2014/01/15/spicy-parmesan-shrimp-pasta/ which was also adapted from http://www.howsweeteats.com/2012/02/spicy-parmesan-shrimp-skillet/
I altered it a bit to make it a bit healthier. Everyone has to be sick of left over ham and turkey by now and there is nothing more comforting than some good, fresh, warm Pasta. Who doesn’t crave creamy, high carb, high fat fettuccine every once in a while? This recipe is a lighter version, you can indulge and not feel guilty.
This is a delicious skillet meal that is super fast and easy to throw together on a busy night! . The trick to this easy recipe, as quoted in the link above, is the marinade. I have made this recipe a few times and the more you marinade it- the better it tastes. The recipe recommends at least 30 minutes, but overnight would make it even more tasty. As the name suggests- It is spicy so if you are looking for less spice, don’t add red pepper flakes.